Verso Sud Susumaniello Puglia Igp 2016 | Cantina I Pastini | 75 cl
Pugliese caciocavallo from cow’s milk | 800 gr c.a
Pugliese Smoked Salami Stirrup | 350 gr c.a
Irregular olive wood chopping board 40 * 20 * 2.5 cm thick
As an appetizer or as an exclusive culinary moment to give and treat yourself, this choice of typical products presented on a characteristic Apulian olive wood chopping board, will give moments of intense taste to the most demanding palates and to those who approach for the first time to discover the uniqueness of these products.
A real tasting ready cheer up moments of conviviality: Susumaniello grapes typical of Valle d’Itria 2016 of Cantina I Pastini, the typical stirrup salami, flagship of the norcineria ‘Martinese’ and a Caciocavallo seasoned cheese from cow’s milk, to be served on the exclusive olive wood cutting board that will become a useful tool in the kitchen, hosting all the flavour of Puglia.
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