Caciocavallo pugliese cow’s milk | +/- 400 gr
Caciocavallo cow’s milk aged in cave (2 months) | +/- 400 gr
Caciocavallo Ubriaco cow’s milk, aged in Primitivo wine | +/- 450 gr
Canestrato pugliese hard-paste sheep’s milk / matured 6 months | +/- 300 gr
Ricotta forte “Spreadable spicy cream cheese” | 200 gr
Irregular olive wood cutting board
From the Murgia to your table a variety of typical high quality Apulian cheeses, prepared according to the old local cheese traditions. Inside, a very useful and exclusive olive wood cutting board to serve our fantasies of cheese and slices of homemade bread.
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