A variety of typical high quality Apulian cheeses, prepared according to the old local cheese traditions. This gift pack is for friends, relatives or collaborators who are fond of cheeses offered in different formats and processes.
Hard cheese like Canestrato, with spun dough like Caciocavallo Ubriaco, a cheese of ancient tradition and with soft paste like Cacioricotta misto and the creamy spread of Ricotta forte, with a strong and slightly sour taste. The package, moreover, is made on a very useful and practical chopping board in beech, washable and resistant, on which to serve ready-to-eat cheeses.
GIOIA Falanghina Puglia Igp 2016 Organic Wine Viglione Estate | 75 cl
Caciocavallo Ubriaco | 800 gr c.a
Canestrato pecorino pugliese | 500 gr c.a
Caciocavallo from Puglia | 800 gr c.a
Extra lemon confiture in pieces | 220 gr
Mixed milk cacioricotta | 350 gr c.a
Grater in olive wood
Foglie D’Ulivo Pasta | 500 gr
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