Dried tomatoes in extra virgin olive oil | 300 gr
Fava Bean purée and boiled chicory in extra virgin olive oil | 300 gr
Pugliese broccoli stewed in extra virgin olive oil | 300 gr
Pesto of Pugliese Broccoli and almonds in extra virgin olive oil | 200 gr
Real fillet of anchovies in extra virgin olive oil | 200 gr
Cornaletti in extra virgin olive oil | 200 gr
A mix that means typicality, but also taste and tradition.
Puglia is served on the table with this box of typical local condiments: stewed Apulian broccoli and Pesto, first choice Fasano Apulian Broccoli, local quality tomatoes and peppers, anchovy fillets in authentic Extra Virgin Olive Oil, and the famous Fave and Cicorie purée to be heated, an ancient dish of the peasant tradition of Puglia but particularly appreciated in today’s cuisine.
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