Sliced artichokes in extra virgin olive oil | 300 gr
Red Peppers stuffed with tuna and capers in extra virgin olive oil | 300 gr
Lampascioni in extra virgin olive oil 300 gr
Garlic and almond cream in extra virgin olive oil 200 gr
Rocket and almond cream in extra virgin olive oil | 200 gr
Organic red onions (sweet and sour) | 200 gr
According to the best Apulian culinary tradition, a set of sott’oli and creams prepared according to the ancient recipes of the grandmother. The fresh seasonal vegetables accompanied by the best extra virgin olive oil from Puglia represent a perfect combination of homemade and homegrown flavors.
Bring to the table a breath of unmistakable ancient and genuine flavors.
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