Capocollo of Martina Franca smoked in bark of fragno | +/- 550 gr
Rolled Bacon of Martina Franca spiced with local herbs and hand bound | +/- 550 gr
Salami hand minced with coarse grain and whole pepper | +/- 500 gr
Lardo di Faeto “spicy laurel and black pepper” from black pig bred in Faeto | +/- 350
N’duja di Spilinga Spicy spread salami semi-spicy | 200 gr
Irregular olive wood chopping board
Let yourself be carried away by the flavours of the selection of these cured meats typical of the Apulian tradition. As an appetizer or as an exclusive culinary moment to give as a gift during the day, this choice of typical cold cuts – presented on a characteristic olive wood cutting board – will give moments of intense taste both to the most demanding palates and to those who approach for the first time to discover the uniqueness of these products.
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