Capocollo of Martina Franca smoked in bark of fragno | +/- 550 gr
Pugliese sausage stirrup with medium grain, smoked | +/- 350 gr
Caciocavallo aged in the cave (2 months) +/- 400 gr
Pecorino Ubriaco milk aged in Primitivo wine +/- 450 gr
Organic red onions (sweet and sour seasoning) | 200 gr Irregular olive wood chopping board
Ideal as an original gift for friends, relatives or collaborators, this exclusive olive wood cutting board will become a useful piece of furniture in the kitchen and will host all the flavor of Puglia: the tasty Capoccollo of Martina Franca, the Pugliese Salami a stirrup, a slice of Pecorino aged in Primitivo wine and caciocavallo aged in caves, enhanced by the taste of an extra jam of red onions from organic farming.
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