Extra Virgin Organic Olive Oil *Variety 100% CORATINA | 1 lt
Orecchiette Pasta caserecce | 500 gr
Apulian broccoli stewed in olive oil * Organic farming | 300 gr
Tomato puree *Organic | 400 gr
Ricotta forte – spread spicy creamy cheese 200 gr
Terra Rossa fedrigoni box with golded hot stamping
Typical dish of the Apulian culinary tradition, the orecchiette and the Pugliese tomato puree from organic production, flavored with the creamy spread of Ricotta forte, with a strong and slightly sour taste or with the fasano Cime di Rape cooked and preserved in oil.
The 100% Organic Coratina Extra Virgin Olive Oil is a must. Goodness and tradition served at the table and presented elegantly with the Terra Rossa fedrigoni di Tebàmia self-assembling gift box, practical and easy to carry.
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